Pumpkin this and pumpkin that...

Last year for Thanksgiving I made a Pumpkin Roll that was absolutely wonderful! (Well, aside from the crack down the middle that I tried to "hide" with the filling. Matt said it looked like Santa bent over with his pants down!) I was thinking about it/craving it the other day, but I didn't feel like making a roll so I decided to try pumpkin cupcakes. I looked around online and found a recipe for pumpkin cupcakes that I thought looked interesting. They turned out great!!! I used pumpkin pie filling instead of just plain pumpkin (it's what I had on hand) and I added a little freshly grated cinnamon and nutmeg. I covered them with spiced cream cheese frosting, which some of them were also filled with. I will definitely be making more of these, they are my favorite so far! I could eat two or three every morning (and a few more throughout the day too)!